Hawaiian Pizza – A Sweet and Savory Delight

Hawaiian pizza is one of the most controversial pizzas out there, but it’s also one of the most beloved for those who appreciate its unique flavor combination. First introduced in Canada in the 1960s by Sam Panopoulos, this pizza brings together sweet and savory elements by combining juicy pineapple with salty ham or bacon. While the idea of fruit on pizza sparks debates, the balance between the tangy sweetness of pineapple and the savory richness of ham makes Hawaiian pizza a fan favorite for many.
The key to a great Hawaiian pizza is using quality ingredients and getting the balance right. The sweetness of the pineapple shouldn't overpower the saltiness of the ham or bacon, and the cheese needs to melt into a creamy layer that ties everything together.

Recipe: Hawaiian Pizza
Ingredients:
Dough:
2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
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