Recipe of New York-Style Pizza – The Iconic Slice

New York-style pizza is a beloved icon in the world of pizza, known for its thin, foldable slices and crispy edges. Originating in the early 1900s, this style of pizza was introduced by Italian immigrants and has since become a cultural staple in New York City. Its oversized, hand-tossed crust is cooked to perfection in deck ovens, giving it a distinct chewiness and flavor.
What sets New York pizza apart is its simple, yet flavorful toppings. Typically, it’s topped with tomato sauce, mozzarella cheese, and the occasional addition of pepperoni, sausage, or vegetables. But the beauty of New York pizza lies in its versatility—every slice is a canvas for whatever toppings your heart desires.

Recipe: New York-Style Pizza
Ingredients:
Dough:
3 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
1 packet (2 ¼ tsp) active dry yeast
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